Saturday, November 1, 2008

Gianduja Bars

Cook Time: 7 min
Yield: 4 servings


* 4 brownies (about 2 by 3-inches)
* 1/4 cup nutella
* 1/4 cup chopped toasted hazelnuts
* 1/4 cup mini chocolate chips (try a mix of white, semisweet, and
milk chocolate)


Preheat the oven to 375 degrees F.

Spread each of the brownies with 1 tablespoon of nutella. Sprinkle
each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts
with 1 tablespoon mini chocolate chips. Place the brownies on a baking
sheet and bake for 5 to 7 minutes until the chocolate is starting to
melt. Transfer the brownies to the refrigerator and let cool until the
chocolate hardens, about one hour.

No comments: