Saturday, February 21, 2009

Caprese Salad (Tomato, Mozzarella, Basil Salad)


1/2 lemon, juiced
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
5 Roma tomatoes, sliced
1 1/4 pounds fresh mozzarella, sliced
1 bunch fresh basil leaves, stemmed


Whisk lemon, salt, pepper and olive oil together.

Pour vinaigrette over tomato, mozzarella, basil.

You could also use this as a no-cook pasta sauce, just cut the mozzarella and tomatoes a little bit smaller :)

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