Yield: 2 servings
1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
2 tablespoons fresh raspberries or frozen raspberries, thawed
In a small pitcher, combine the Champagne and limoncello. Place a
spoonful of crushed ice into each of 2 Champagne glasses and top with
raspberries. Pour the Champagne mixture over the ice and raspberries.