Friday, November 14, 2008

Lemon Raspberry Fizz

Prep Time: 5 min
Level: Easy
Yield: 2 servings


1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed


In a small pitcher, combine the Champagne and limoncello. Place a
spoonful of crushed ice into each of 2 Champagne glasses and top with
raspberries. Pour the Champagne mixture over the ice and raspberries.
Serve immediately.

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