Tuesday, February 10, 2009

Frothy Chocolate Espresso Shake

Cook Time: 3 min
Yield: 4 servings


* 1/2 cup water
* 1/4 cup gourmet hot chocolate mix (recommended: Marie Belle)
* 2 teaspoons instant espresso powder
* 1 cup fat free milk
* 1 pint reduced fat frozen vanilla yogurt, softened
* 2 teaspoons vanilla extract


In a small saucepan, bring the water to a boil over medium-low heat.
Add the hot chocolate mix and espresso powder. Stir until the
chocolate is melted and the mixture is smooth. Remove the pan from the
heat and stir in the milk.

Place the frozen yogurt and vanilla in a blender. Pour the chocolate
mixture into the blender and blend until smooth and frothy.

Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.

From: foodnetwork.com

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