Sunday, October 5, 2008

Bruschetta with Gorgonzola Cheese and Honey

Cook Time: 15 min
Level: Easy
Yield: 6 servings


* 36 slices (1/2-inch thick) baguette bread, about 1 loaf
* 1/4 cup extra-virgin olive oil
* 8 ounces Gorgonzola, sliced
* 3 tablespoons honey


Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil.
Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted,
about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.

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