Wednesday, October 29, 2008

Croissant Panini

Cook Time: 8 min
Level: Easy
Yield: 4 servings


* 4 croissants, sliced in 1/2 lengthwise
* 4 ounces smoked Gouda, grated (about 1 1/3 cups)
* 8 teaspoons grated Parmesan
* 4 ounces Genoa salami (about 24 slices)
* 5 ounces arugula


Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1
top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon
Parmesan. Top each side with about 3 slices of Genoa salami (about 1
ounce of salami per sandwich, total.) Top 1 half of the sandwich with
a small handful of arugula. Close the sandwich and continue with the
remaining sandwiches. Grill the panini until the cheese melts, about 3
to 4 minutes.

Cut each sandwich into thirds. Place the remaining arugula on a
serving platter. Place the warm sandwich slices on the arugula. Serve

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