See Giada De Laurentiis show SELF Editor-in-Chief Lucy Danziger how to make Orecchiette With Mini-Chicken Meatballs.
(SELF Magazine)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
- a blue cheese, originally made in Gorgonzola in Lombardia but now produced in other regions as well. It melts well and is often used in sauces. If not available, use another blue cheese.
- meaning "recooked". It is a soft cheese made by recooking the whey left over from making other cheeses and draining it in baskets. It is produced as a by-product of many different types of cheese and varies in fat content. Hard, salted versions are available and there is also a ricotta made from buffalo milk. Fresh ricotta cut from a wheel has a better texture and flavor than that sold in tubs.
TALEGGIO
- a mountain cheese originally from the Italian Alps near Bergamo, but now also made in other regions. Taleggio is a very good table and cooking cheese and should be eaten young - its flavor becomes more acidic with age. It is made in squares and has a pink-yellow crust and creamy center.
(fr. Simply Italian by Sophie Braimbridge)
All your favorite Giada de Laurentiis' Italian recipes and more.
Giada De Laurentiis
Custom Search
Blog Archive
-
▼
2009
(141)
-
▼
Jan 2009
(36)
- Swiss Chard and Sweet Pea Manicotti (Winter)
- Italian Baked Chicken and Pastina
- Caponata Picnic Sandwiches
- Italian Egg Sandwich
- Turkey and Cranberry Ravioli
- Taleggio and Pear Panini
- Ciabatta Stuffing with Chestnuts and Pancetta
- Brussels Sprouts with Pancetta
- Tuscan White Bean and Garlic Soup
- Halibut in Artichoke and Tomato Broth
- Chicken and Orzo Frittata
- Salmon in Lemon Brodetto with Pea Puree
- Nonna Luna's Rice
- Garlic and Citrus Chicken
- Orecchiette with Mini Chicken Meatballs
- pork milanese
- Orecchiette With Mini-Chicken Meatballs
- Thimbles with Mushrooms and Artichokes
- Tuscan Mushrooms
- Gnudi
- Artichoke and Tomato Panzanella
- Grilled and Stuffed Portobello Mushrooms with Gorg...
- Pasta with Tomato and Peas
- Roasted Cauliflower with Parmesan and Pancetta
- Tomatoes Stuffed with Rice
- Polenta Crusted Shrimp with Mustard and Herb Mayon...
- Orecchiette with Toasted Breadcrumbs
- Smoked Mozzarella and Ricotta Fritters
- Onion Soup with Fontina and Thyme
- Warm Chocolate Cakes with Berries
- Tilapia with Citrus Bagna Cauda
- Lemon Nut Cookies
- Almond Cake
- Lasagna Rolls
- Roasted Chicken Purses
- Tomato, Mozzarella and Basil Bruschetta
-
▼
Jan 2009
(36)
SAY CHEESE IN ITALIAN
FONTINA
- a traditional mountain cheese from the Valle d'Aosta in Piemonte. Full-fat and semi-soft with a sweetish flavor, fontina melts evenly and so is particularly good for cooking.
- a blue cheese, originally made in Gorgonzola in Lombardia but now produced in other regions as well. It melts well and is often used in sauces. If not available, use another blue cheese.
MASCARPONE
- a cream cheese originally from Lombardia. Made with cream rather than milk, it is very high in fat. mascarpone is generally used in desserts such as tiramisu or instead of cream in sauces. Widely available, it is usually sold in tubs.
PECORINO
- one of Italy's most popular cheeses, virtually every region produces a version. Made from sheep's milk and always by the same method, although the results varies according to the milk and aging process. Pecorino Romano is a well-known hard variety from Lazio and Sardinia.
PROVOLONE
- curd cheese made from cow's milk. The curds are spun and worked into large pear- or tube-shaped cheeses, then immersed in brine and bound with string. Available fresh or matured and eaten as a table cheese or used in cooking.
- meaning "recooked". It is a soft cheese made by recooking the whey left over from making other cheeses and draining it in baskets. It is produced as a by-product of many different types of cheese and varies in fat content. Hard, salted versions are available and there is also a ricotta made from buffalo milk. Fresh ricotta cut from a wheel has a better texture and flavor than that sold in tubs.
TALEGGIO
- a mountain cheese originally from the Italian Alps near Bergamo, but now also made in other regions. Taleggio is a very good table and cooking cheese and should be eaten young - its flavor becomes more acidic with age. It is made in squares and has a pink-yellow crust and creamy center.
(fr. Simply Italian by Sophie Braimbridge)
Labels
- 10 Things I Learned About Italian Food (1)
- alfredo (1)
- almond blueberry cookies (1)
- almond cake (2)
- almond cookies (1)
- almond extract (1)
- almond paste (1)
- almonds (8)
- amaretti cookies (2)
- amaretto (1)
- anchovy (2)
- angel food cake (1)
- antipasto (3)
- antipasto salad (3)
- apple (3)
- apricot jam (1)
- apricots (1)
- arborio rice (6)
- arrabiata sauce (1)
- artichoke (2)
- artichoke hearts (4)
- arugula (10)
- asiago cheese (1)
- asparagus (5)
- at-leaf parsley (1)
- avocado (1)
- bacon (2)
- baguette (5)
- balsamic vinaigrette (4)
- balsamic vinegar (4)
- bananas (1)
- basil (35)
- basil pesto (1)
- basil salt (1)
- basil simple syrup (1)
- bay leaf (1)
- bechamel sauce (4)
- bechamel sauce (how to make) (1)
- beef (2)
- beef broth (1)
- belgian endive (2)
- bell pepper (6)
- biscotti (6)
- biscuit (1)
- bittersweet chocolate (3)
- black olives (3)
- blue cheese (1)
- blueberries (3)
- bread crumbs (8)
- breadstick (1)
- brie (1)
- brittle (1)
- broccoli (4)
- brown rice (1)
- brownies (2)
- bruschetta (5)
- brussel sprouts (1)
- bucatini (1)
- burger (1)
- buttermilk (1)
- butternut squash (3)
- butternut squash lasagna (1)
- button mushroom (3)
- cake (14)
- calamari (2)
- cannellini beans (6)
- cannelloni (2)
- cantaloupe (2)
- capers (3)
- cappuccino (1)
- caprese salad (1)
- caramelized onions (1)
- carbonara (2)
- carrot (1)
- carrot cake (1)
- cauliflower (2)
- celery (1)
- champagne (1)
- cheddar (1)
- cheesecake (5)
- cherries (dried) (1)
- cherry tomatoes (7)
- chestnuts (1)
- chicken (18)
- chicken broth (9)
- chicken cacciatore (1)
- chives (1)
- chocolate cake (1)
- chocolate chip cookies (1)
- chocolate chips (2)
- chocolate hazelnut biscotti (1)
- chocolate tiramisu (1)
- chocolate truffles (1)
- chocolate zabaglione (1)
- chocolate-hazelnut spread (2)
- christmas (1)
- ciabatta (6)
- cilantro (1)
- cinnamon (3)
- cipolline onions (1)
- citrus bagna cauda (1)
- clam juice (1)
- clams (4)
- club sandwich (1)
- cocoa powder (1)
- conghilie pasta (3)
- cookies (8)
- coriander (1)
- corn (1)
- corn kernels (2)
- corn syrup (1)
- cornbread (1)
- cornmeal (2)
- couscous (2)
- crabmeat (1)
- cranberries (1)
- cranberries (dried) (2)
- cranberry sauce (1)
- cream cheese (7)
- creme de cassis liqueur (1)
- creme fraiche (2)
- cremini mushroom (2)
- croissant (1)
- crostiini (1)
- crostini (1)
- crushed tomatoes (3)
- cupcake (6)
- dark chocolate bar (2)
- dark rum (1)
- dessert (27)
- diced tomatoes (7)
- dijon mustard (3)
- doughnut (1)
- dried oregano (2)
- drinks (2)
- dry Marsala wine (3)
- dry white wine (3)
- egg sandwich (1)
- eggplant (3)
- eggs (2)
- elbow pasta (2)
- espresso powder (7)
- extra-virgin olive oil (3)
- farfalle (2)
- fennel bulbs (1)
- feta cheese (1)
- fettucine (1)
- filet mignon (1)
- fish (13)
- flank steak (1)
- flat-leaf parsley (8)
- flour (1)
- foccacia (3)
- fontina cheese (5)
- french toast (1)
- fries (1)
- frozen vanilla yoghurt (1)
- fusilli (3)
- garbanzo beans (1)
- garlic (2)
- garlic mayonnaise (1)
- garlic vinaigrette (1)
- gelatin (1)
- gelato (2)
- genoa salami (1)
- ginger (1)
- gnocchi (1)
- goat cheese (8)
- gorgonzola (6)
- gouda cheese (1)
- graham cracker crumbs (1)
- grape juice (1)
- grapefruit (1)
- green olives (2)
- gremolata (1)
- grilled chicken (1)
- grilled eggplant (2)
- ground beef (3)
- ground lamb (1)
- ground pork (1)
- ground turkey (4)
- ground veal (1)
- gruyere cheese (2)
- halibut (1)
- hazelnut (8)
- heavy cream (4)
- holiday biscotti (1)
- holiday salad (1)
- honeydew (1)
- hot chocolate (1)
- ice cream (1)
- iceberg lettuce (1)
- italian chocolate sandwich cookies (1)
- Italian Dolci 101 (1)
- italian tuna (2)
- italian turkey sausage (5)
- italian wedding soup (2)
- italian-style bread crumbs (1)
- kalamata olives (1)
- kidney beans (1)
- ladyfinger cookies (2)
- lamb (1)
- lamb rib (1)
- lasagna (6)
- lasagna rolls (1)
- leeks (1)
- lemon (20)
- lemon hazelnut tiramisu (1)
- lemon juice (2)
- lemon nut cookies (1)
- lemonade (1)
- lentil soup (2)
- lentils (4)
- lettuce (1)
- lime (1)
- limoncello liquieur (1)
- linguine (4)
- low-sodium chicken stock (14)
- mango (1)
- mango chutney (1)
- manicotti (2)
- maple syrup (1)
- marinara sauce (7)
- Marsala wine (7)
- mascarpone cheese (24)
- mayonnaise (1)
- mayonnaise (mustard and herb) (1)
- meatballs (3)
- mini-lasagna (1)
- mint (7)
- mint vinaigrette (1)
- mozzarella (15)
- muffins (1)
- mushroom (3)
- mussels (1)
- nutella (1)
- oats (1)
- olive oil (13)
- onion soup (1)
- orange (4)
- orechiette (4)
- oregano (3)
- orzo (5)
- pancake (1)
- pancetta (15)
- panettone (2)
- panino (2)
- panko (1)
- panna cotta (2)
- panzanella (1)
- parmesan cheese (54)
- parsley (9)
- pasta (49)
- pastina pasta (2)
- peaches (1)
- pears (1)
- peas (4)
- pecorino (5)
- pecorino romano (3)
- penne (6)
- pepper flakes (1)
- peppermint extract (1)
- pesto (4)
- phyllo dough (1)
- pie (1)
- pine nut cookies (1)
- pine nuts (4)
- pineapple (1)
- pistachios (1)
- pita (1)
- pizza dough (1)
- pizza pockets (1)
- pizza pot pie (1)
- Pizzettes with gorgonzola (2)
- polenta (1)
- porcini mushrooms (3)
- pork chops (3)
- portobello mushrooms (1)
- potato (3)
- pound cake (3)
- primavera (1)
- profiteroles (2)
- prosciutto (13)
- prosecco (sparkling white wine) (1)
- provolone cheese (4)
- radicchio leaves (1)
- ragu (1)
- raspberries (5)
- raspberry yogurt (1)
- ravioli (4)
- red kidney beans (1)
- red pepper flakes (3)
- red wine (1)
- red wine vinaigrette (2)
- red wine vinegar (2)
- ribollita (1)
- rice (1)
- ricotta cheese (19)
- rigatoni (3)
- risotto (5)
- roasted bell peppers (1)
- roasted chicken (3)
- roasted pork loin (1)
- roasted vegetables (1)
- roma tomatoes (1)
- romano cheese (4)
- rosemary (7)
- rotini (1)
- rotisserie chicken (1)
- rye bread (1)
- sage (2)
- salad (11)
- salmon (6)
- salmon fillet (1)
- sandwich (2)
- scallions (2)
- scallops (1)
- sea bass (2)
- seafoods (2)
- semi-sweet chocolate (1)
- semi-sweet chocolate chips (10)
- semifreddo (1)
- sesame oil (1)
- shake (1)
- shell pasta (2)
- shiitake mushroom (2)
- short ribs (1)
- shrimp (10)
- simple syrup (3)
- simple tomato sauce (11)
- simple tomato sauce recipe + video (1)
- smoked mozzarella (1)
- smoked salmon (1)
- souffle (1)
- soup (13)
- sour cream (2)
- soy sauce (1)
- spaghetti (8)
- sparkling water (1)
- spicy Italian sausage (1)
- spinach (10)
- squash (1)
- steak (1)
- stew (3)
- strawberries (10)
- strip steak (1)
- stuffed mushroom (1)
- stuffing (1)
- sugar cookie dough (1)
- sun-dried tomato (8)
- sun-dried tomato jam (1)
- sweet chocolate chips (3)
- sweet Italian turkey sausage (1)
- sweet potatoes (2)
- swordfish (3)
- tagliatelle (1)
- taleggio cheese (1)
- tart (1)
- thimbles (1)
- thyme (12)
- tilapia (1)
- tiramisu (3)
- toffee candy (1)
- tomato (7)
- tomato mozzarella (1)
- tomato paste (1)
- tomato soup (2)
- tortellini (1)
- tuna (1)
- turkey (4)
- turkey breast (1)
- unsweetened chocolate (1)
- vanilla bean (1)
- vanilla cream (1)
- vanilla extract (1)
- veal (1)
- vegetable broth (1)
- vegetable lasagna (1)
- vegetables (2)
- veggie meatloaf (2)
- video (2)
- watermelon (1)
- whipping cream (6)
- white bread (1)
- white chocolate bar (1)
- white wine (2)
- white wine vinegar (1)
- whole milk (1)
- whole milk ricotta (3)
- whole wheat spaghetti (1)
- whole-wheat bread (1)
- wonton wrappers (1)
- Yukon gold potatoes (1)
- zabaglione (1)
- zeppole (1)
- zucchini (2)
Followers
Popular Posts
No comments:
Post a Comment